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Creamy Vegetable Soup

Ingredients

  • 1/2 Cup Olive Oil
  • 4 Stalks Celery sliced
  • 6 Carrots sliced
  • 1 Red Onion chopped
  • 1/2 Head Cauliflower chopped
  • 1/2 Head Broccoli chopped
  • 6 Cloves Garlic diced
  • 1/4 Cup Flour
  • 6 Cups Chicken Broth or Vegetable Broth
  • 3 Bay Leaves
  • 1 Tbsp Powder Ranch Mix
  • 2 Cups Cream or Almond Milk
  • 1/4 Cup Parsley chopped

Instructions

  1. Chop all your vegetables. Head a large stock pot on medium and add olive oil. Add all vegetables and sautee for about 10 minutes. Don't overcook! Add in flour and stir until browned.  Add in your broth, bay leaves, ranch mix, and boil on low for 20 minutes. Turn off heat and add cream or almond milk. Serve immediately. Garnish with parsley